Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.
- Key rejuvenating herb in traditional Ayurvedic Medicine
- Refreshing and uplifting tangy cranberry flavor
- Caffeine free
- Herbal tea
- Easily incorporated into smoothies and other superfood recipes
- Consumed hot or cold