Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places. The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour. This time honoured herb makes a great tea. We hope you will enjoy it!