Commonly known as The Peruvian Ginseng, Maca is a root indigenous to the Andes of Peru. Maca was domesticated by the Incas and has since been used by indigenous people as part of a daily diet to promote optimal well being. Maca contains Calcium, Magnesium, Phosphorus, Iron, other essential vitamins and minerals as well as a host of antioxidants. Maca is considered to be one of the Amazons most important adaptogenic superfoods due to its extraordinary nutritional profile and unique array of phytochemicals.
- Commonly known as “The Peruvian Ginseng”
- Contains Calcium, Magnesium, Phosphorus, Iron
- Rich in antioxidants
- Offers an array of phytochemicals
- One of the Amazon's most important adaptogenic superfoods