An excellent salt-free seasoning for veggies, casseroles, meat, poultry and fish. As a rub, brush melted butter or oil on meat and sprinkle seasoning generously on both sides. Pan fry or grill over medium heat, cooking until desired temperature is reached.
Ingredients: Garlic, Carrot, Onion, Bell Pepper (Red), Tomato, Orange Peel, Black Pepper, Thyme, Basil, Bay Leaves, Cayenne Ground, Celery Seed, Citric Acid, Coriander, Cumin, Lemon Peel, Marjoram, Mustard, Oregano, Parsley, Rosemary, Savory