This sorbetto is our homage to the filling of that wonderful tradition. We twist our field-fresh strawberry balsamic recipe with stalks of rhubarb for a frozen treat that’s only available during the gleeful stretch between spring and summer.
This sorbetto is our homage to the filling of that wonderful tradition. We twist our field-fresh strawberry balsamic recipe with stalks of rhubarb for a frozen treat that’s only available during the gleeful stretch between spring and summer.