Beat the grind without losing your shine with Organika’s Turmeric Mylk Latté + Prebiotic, made with turmeric which is known for its anti-inflammatory properties. With added prebiotic fiber for a filling treat to nourish your tummy, add Turmeric Mylk Latté + Prebiotic to your day and you’ll be as good as gold.
Enhance Your Routine
- Contains 1 g of fibre per serving
- Restore & repair post-workout
- Recharge when you're under the weather
- Kickstart your morning, caffeine-free!
s the daily grind dulling your shine? Organika’s Turmeric Mylk Latté combines golden Coconut Milk, Turmeric, fragrant ginger powder, Cardamom and Ashwagandha to bring you warmth and nourishment in a cup. Turmeric, which is known for its anti-inflammatory properties, gives this Turmeric Mylk Latté a nice kick with the added benefits from the goodness of coconut milk and a delightful blend of spices.
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.
Ashwagandha: an adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Cardamom: An aromatic spice with anti-inflammatory properties:
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues. It also boosts the absorption of turmeric!
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Turmeric: This root has been traditionally used in India as a cold and inflammation remedy. Its medicinal benefits come from curcumin, a naturally-occurring chemical with potent anti-inflammatory properties.
Ingredients:
Coconut milk powder, Turmeric powder, Coconut palm sugar, Cardamom seed powder, Ashwagandha root powder, Cinnamon bark powder, Ginger root powder, Black pepper
How to use:
Create nurturing golden lattes by mixing 2 levelled teaspoons (~6 g) of Turmeric Mylk Latte into 150 ml of your favourite warm plant-based milk. Can also be added to smoothies, shakes and baked goods.