Our non-GMO Fermented Red Beet contains a mosaic of nutrients beneficial for your health.
With a slightly sweet and subtle earthy flavour, Fermented Red Beet is equally at home in a postworkout, berry-based power beverage or to elevate the nutrient quotient of soups, stews, gravies, or sauces. It’s also an excellent, all-natural substitute for artificial colouring when baking—red velvet cupcakes, anyone?
Fermented foods have been a cornerstone of healthy cuisine for centuries, our Fermented Red Beet gives you versatility, flavour, and health benefits that are hard to “beet.”
DIRECTIONS OF USE