Organic Traditions Flaxseed Cooking Oil is a source of omega-3 polyunsaturated fatty acids with a smoke point of 250°C. Cold pressed and unrefined with no chemicals or additives. Cooking with Organic Traditions Flaxseed Cooking Oil allows you to lower your omega-6 to omega-3 ratio so you can achieve a more balanced fatty acid profile.
- Cold-pressed flaxseed cooking oil
- Ideal for cooking at temperatures up to 250ºC
- Helps to restore balance between omega-6 and omega-3
Overview of Key Benefits
Cooking with Organic Traditions® Flaxseed Cooking Oil allows you to lower your omega-6 to omega-3 ratio so you can achieve a more balanced fatty acid profile.
Recommended Uses
- Ideal for sautéing, baking, roasting or stir-frying your favourite foods!
Features
Cold-pressed: Our cold-pressing and filtering system has revolutionized flaxseed oil, making it a superior quality high omega-3 oil for all your cooking needs.
Organic non-GMO Canadian flaxseeds: Our oil is harvested from only organic no-GMO Canadian flaxseeds and processed in GMP (Good Manufacturing Practice) certified facilites. .
High Smoke Point: Our flaxseed cooking oil boasts a high smoke point of up to 250ºC, making it ideal for sautéing, baking, roasting or stir-frying your favourite foods.
Zoological Info
Country of Origin: Canada
Ingredients: Certified Organic Canadian non-GMO flaxseeds
Form: Oil.Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.