This colorful mix of crispy roasted favas and green peas packs a protein wallop – 7g of plant protein and 3g of fiber per serving! To make our crispy roasted favas and green peas, we soak them raw and then quickly crisp them with a spritz of coconut oil to retain maximum nutrition and that all-important crunch.
Try these super satisfying snacks any time you’re looking for something nutritious to grab on the go, add some tasty protein to your salad or stir-fry, or to pack a balanced lunchbox for school.