Pure natural fresh certified organic plain yogurt from non homogenized grass fed cow's milk 1 kg 4% (full fat) Directly from Directly from Saugeen Country Dairy farm, Markdale ON Ingredients: non-homogenized whole milk, live cultures (with L. Acidophilus and Bifidus). Saugeen Country Dairy make yogurt from cow's milk, bacterial culture and nothing else. Commercial dairies nowadays often manufacture yogurt with milk ingredients, i.e. milk protein, skim milk powder, stabilizers and gelatin. They strongly believe that yogurt made from pure milk straight from the cow is the best. The shorter the list of ingredients the more natural and better tasting the food will be. They do not homogenize the milk. This is a process that changes the lipids to prevent the milk from separating. Cream will rise to the top in milk that is not homogenized. Non-homogenized milk products are easier to digest. Because farm do not homogenize the milk there is often a thin layer of cream on the top of the yogurt. Plain yogurt is a very versatile product. You can add the fruit or cereal of your choice or add the right amount of sugar. Thank you so much for supporting small Ontario farmers!