The making of Bioflavia™ starts with organic red wine grape skins which are sourced solely from the Niagara, Ontario Wine Region. The grape skins are put through a comprehensive drying and separating process and then are milled into a fine powder. The resultant Bioflavia™ grape skin powder has a high concentration of antioxidants and features a fragrant wine-based aroma and flavor.
A daily 5g serving of Bioflavia™ has 5,500 ORAC Units which provides a powerful boost of health promoting antioxidants.
Unlike many other health products, Bioflavia has only 3 ingredients; organic grape skin powder, organic grape powder and Vitamin C. That’s it! Nothing else.