After tasting mango purées from all over the world, we found the most gorgeous flavours come from India! For this juice we've created a custom blend using Alphonso and Totapuri mango purées; one is slightly more sweet, one is tangy, perfectly complimenting each other. This juice is naturally very sweet, but all sweetness comes from the fruit, we haven't added any sugar at all. Some sediment is normal, give it a good shake and enjoy!
INGREDIENTS: water, mango purée, concentrated apple juice, vitamin C.
Available in both 300ml and 1L sizes.
HUMBLE BEGINNINGS
Canadian-owned and operated, Black River Juice had its humble beginnings in the cherry orchards of Prince Edward County. Founded by friends and co-workers, Keith Wallace and Grant Keane, they began by working with local farmers to help them sell the juice from their leftover cherries to Torontonians so not to have any of their crop go to waste. Keith and Grant quickly realized that the demand for this pure cherry juice far outweighed the farmers' ability to keep up, so they bought a small juice press and some canning equipment and started to make the juice themselves. It was a labor of love that involved labeling, ladling and jarring by hand! In addition to the pure tart cherry juice, their first offerings were more exotic, like gooseberry, red currant blend and plum to name a few. They found there was no need to add sugar or flavorings as they were able to maintain much of the flavour and integrity of the fruit. A brand promise we continue to keep to this day.