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Fermented Turmeric boasts robust antioxidant properties.
Well-known as the botanical source for commercial curcumin, antioxidant-rich turmeric ranks among the world’s superfoods. When fermented, it’s easily digested and assimilated, with an improved flavour profile.
It can be added to soups and innovative beverages, paired with fermented ginger for health-enhancing teas, and more.
DIRECTIONS OF USE
Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with curries, marinades, vegetables, stir-fry, and stews, as well as your signature dips or spreads. Try it on popcorn or roasted nuts.
INGREDIENTS
Organic fermented turmeric root.
| Nutrition Facts |
| Per 1 tsp. (3 g) |
| Calories 10 |
|
% Daily Value*
|
|
Fat 0.1 g |
0 % |
| Saturated 0 g |
0 % |
| + Trans 0 g |
|
Carbohydrate 2 g |
| Fibres 1 g |
4 % |
| Sugars 0 g |
0 % |
|
Protein 0.2 g |
|
Cholesterol 0 mg |
|
Sodium 0 mg |
0 % |
| Potassium 100 mg |
2 % |
| Calcium 10 mg |
1 % |
| Iron 1.75 mg |
10 % |
|
* 5% or less is a little, 15% or more is a lot
|
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