- BOTANICAL NAMEVanilla fragrans
- PART OF PLANTFlowering top
- ORIGINMadagascar
- CULTUREOrganic
- OTHER NAMEOleoresin
- EXTRACTION METHODHydro-alcoholic extraction (Oleoresin)
- ODORGentle scent, sweet and intensely aromatic, typical of Vanilla Bourbon from Madagascar
- COLOURCaramel to dark brown
- INGREDIENTSWater, Organic Alcohol (Ethanol), Organic & Fair Trade Vanilla Bean Extract (Vanilla fragrans/planifolia oleoresin).
Shake the bottle well before use (vanilla oleoresin may naturally settle at the bottom of the bottle with time, this is normal). Mix 10-30 drops, according to taste, into your recipe.