Chopped, dried Lemongrass leaves.
Lemongrass possesses powerful antioxidants as well as plenty of calcium. Use it to make tea, enhance beverages, soups, curries and other culinary creations.
A good source of Vitamin A, Calcium, Fibre, Magnesium, Iron, Folate, Zinc, Copper, Potassium, Phosphorus, and Manganese.